DINNER MENU

SOUPS

Steak
Soup du Jour
Lobster Bisque (Featured on Friday and Saturday)

APPETIZERS
Wing Dings
Montreal Tenderloin Strips
  Seasoned strips of tenderloin served with horseradish sauce.
Chicken Tenders
Served with your choice of Ranch or BBQ sauce.
Potato Skins
  Topped with cheddar cheese, bacon and green onions.  Served with sour cream for dipping.
Sampler Platter
  3 Wing Dings, 2 Potato Skins, 3 BBQ Ribs and 2 Chicken Tenders.
Veggie Stuffed Portabella Mushroom
  Portabella mushroom cap stuffed with sauteed garden vegetables and covered with melted mozzarella cheese.
 
Cheese Quesadillas
  Served with salsa and sour cream.
 

SALADS

Substitute Steak or Salmon instead of Chicken on any salad for $1.50
Pear Salad
  A refreshing salad with grilled chicken, romaine lettuce, goat cheese, slices of fresh pears and honey roasted pecans tossed with balsamic vinegar, olive oil, and herb dressing.
The Back Court Salad
  Grilled chicken served with seasonal fruits, nuts and lettuce tossed with raspberry vinaigrette
Stuffed Tomato
  A large ripe beefsteak tomato stuffed with homemade tuna salad.  Served on a bed of greens with flat bread crackers and carrot sticks.
Balparma Salad, A House Favorite
  A mix of greens with pecan, dried cranberries, slivered Parmesan cheese served with balsamic vinegar, olive oil, and herb dressing.  Topped with grilled chicken or grilled salmon.
Salmon Salad
  Fresh greens with basil vinaigrette tossed with capers, artichokes, tomatoes, topped with poached or grilled salmon.
Classic Caesar Salad
  Topped with your choice of grilled chicken or grilled salmon.
Granola Salad
  Garden greens, roma tomatoes, toasted almonds, mandarin oranges, mozzarella cheese and granola topped with thinly sliced steak.

NACHOS

The Back Court Nacho
  Seasoned beef topped with tomatoes and green peppers, smothered in our special blend of cheeses.
Chicken Nacho
  Tangy seasoned chicken topped with cheese.
Vegetarian Nacho
  Wild rice, mushrooms, tomatoes, green peppers and onions with cheese.
Quesadillas
  Flour tortillas filled with grilled chicken or steak, green chilies and cheese.

Cheese Nacho

        Corn tortilla chips smothered with a blend of cheeses.

BACK COURT ENTREES

8 oz Filet Mignon
  A center cut tenderloin served with sautéed mushrooms, garlicky red skin mashed potatoes and topped with zip sauce.
5 oz Filet Mignon
  A filet for the lighter appetite served with garlic red skin mashed potatoes and topped with zip sauce.
Deer Lake's Barbeque Ribs
  Our own baby back ribs in our chef's special sauce. A house specialty.
   
   
   
   
Chicken Piccata
  Sautéed chicken breast with lemon garlic sauce.  Served with your choice Alfredo or herbed angel hair pasta.
Chicken Pot Pie
  All white meat chicken and fresh vegetables in a hearty sauce. Topped with puff pastry and baked to a golden brown
Grilled Chicken and Broccoli
  Tender breast of chicken lightly seasoned and grilled to perfection, served with fresh steamed broccoli and a tossed salad.
 
 
 
   
 
   
Baked Salmon and Broccoli
  Fresh salmon lightly seasoned and baked to perfection, served with fresh broccoli and a tossed salad.
 
   
 
   

ENTREES ENCLUDE BREAD BASKET, CHOICE OF TOSSED SALAD OR SOUP (LOBSTER BISQUE ADDITIONAL $1.00), VEGETABLE OR FRENCH FRIES, GARLIC MASHED, RED SKINS, RICE OR REGULAR BAKED POTATO, UNLESS OTHERWISE NOTED.
SUBSTITUTIONS ARE ADDITIONAL.

GOURMET PIZZAS

Create Your Own Pizza (Up to 2 Toppings)

Pineapple, ham, tomatoes, pepperoni, Italian sausage, bacon, feta cheese, grilled chicken, mushrooms, black olives, sautéed vegetables.

Or Choose An All Meat Pizza.

CHILDREN'S MENU

Hot Dog and Fries
Junior Burger and Fries
Grilled Cheese and Fries
Chicken Tenders and Fries

Spaghetti with Meat Sauce
Macaroni and Cheese

WEEKLY SPECIALS

DEER LAKE IS PROUD TO OFFER DAILY LUNCH AND DINNER SPECIALS
FRIDAY AND SATURDAY - AFTER 5 P.M.

-Prime Rib English Cut
-Prime Rib Regular Cut
SATURDAY - Eggs Benedict and a Bloody Mary
 

DESSERTS

Key Lime Pie

  A taste of the keys made right here.
New York Cheese Cake
  Creamy cheese cake served with fresh berries.
Molten Chocolate Cake
  Individual warm chocolate cake with a soft center topped with whipped cream.
Deep Dish Apple Crisp Or Peach Crisp (Make it Ala Mode)
Ice Cream (Add Chocolate Sauce)