Deer Lake, we know the secrets for making buffet style service a real event in itself. Each buffet features a sumptuous array of seasonal, gourmet and house specialties in addition to whatever main courses you select. We also include a variety of garden fresh salads, seasonal fruit and vegetables, jellos, rolls, coffee, tea and milk.
Buffets (All buffets require a minimum of 50 or more guests.)
Choice of 2 Entrees $30.00
Choice of 3 Entrees $32.00
Your banquet coordinator will also be pleased to customize a menu according to your liking.
Entrees (Choice of two or three)
Herbed Baked Chicken
Chicken Piccatta
Prime Rib* (extra $4.75) (carved at the buffet table)
Steamship Round of Beef *
Beef Marsala*
Salmon with Garlic Dill Butter*
Wild Mushroom Chicken
Stuffed Pork Loin with Mushroom Gravy
Pepper Beef Sirloin in Wine Sauce*
Stuffed Chicken Breast
Filet* (extra $6.50)
Pasta (Choice of one)
Fettuccini Alfredo
Mostaccioli with Beef & Tomato Sauce
Herbed Pasta
Spring Vegetable Pasta
Vegetables (Choice of two)
Green Beans Almondine
Honey Glazed Carrots
Corn
Broccoli and Cheese Sauce
Vegetable Medley
Potatoes (Choice of one)
Au Gratin
Whipped
Whipped with Roasted Garlic
Baked Potato with Sour Cream
Herbed Red Skins
Wild Rice


